Recipe - Easy Sausage and Gravy Crepes

Ready in 20 minutes

Serves 4 people

High in calories 

Ingredients

• 1 pkg Instant Country Gravy Mix

• 2 oz sausage (or substitute 3 sausage links broken up while cooking)

• 1 cup any flavor pancake mix

• 2 whole eggs

• Butter

Preparation

• Cook sausage to desired doneness (I personally like mine heavily caramelized), then set aside

• Prepare pancake batter as directed on package, then add both eggs and mix well

• Using a whisk,  mix in tablespoons of milk or water until you reach a thin sauce like consistency

• Melt teaspoon of butter into pan (pan size doesn't matter), on medium heat

• Pour batter mix into heated pan, immediately tilting pan so batter can spread out thinly

• Allow to brown to desired color, then flip and brown the reverse side. approx 2-3 minutes on each side

• At this point you should begin preparing your gravy mix as directed on its pkg, adding the cooked sausage to it at any time

• Remove crepe from pan and immediately roll into a cigar shape or fold in half, whichever is your preference

• Repeat process for remaining crepe batter (6 inch pan will yield approx 6-8 crepes)

•  Once gravy is cooked, pour over crepes and serve

Tips

NOTE: To make this a sweet dish… omit the sausage and gravy. Substitute with strawberries, jams, whipped cream, chocolate sauce or whatever you can imagine